CERTIFIED PROFESSIONAL IN HOTEL & HOSPITALITY MGMT
Advanced training in Hotel & Hospitality Management Course
The course covers detailed information about Hotel and its functioning in the 4-Core departments viz., Front office (Room Sales), Food & Beverage (Service), House-keeping (Accommodation Operations), Food Production (Kitchen).
The course aims to impart knowledge and skills to handle the different departments of a Hotel. Have a clear understanding of Hotel Operations and Interdependence of each department for the smooth functioning of a Hotel. To familiarize students with concepts and definitions, skills, and expertise to prepare them for Hotel jobs.
Course summary
Who should attend this training
This program targets those in the hotel and hospitality industry who are keen to upgrade their skills to take on management positions. Professionals from other disciplines seeking a mid-career switch to the hotel chain industry
can also benefit from the program.
Course Benefits
Develop operational expertise and management skills in front office, housekeeping, food and beverage, and kitchen operations
Acquire knowledge and skills related to the use of hospitality information systems
Apply customer service skills to identify and exceed customers’ expectations
